Organic Kamairicha Accessory

Organic Kamairicha AccessoryAn unusual and "old school" style of sencha, kamairicha is a personal favorite of the Mizuba team. Deep jade, loosely twisted leaves create a classically refreshing, umami filled cup lovely sweetness with little astringency. Ours is produced in Kakegawa and grown at 500 800 meters; it is allowed a slight oxidation and then pan roasted. In fact, kamairicha is directly translated as, "pan fired tea." Kanpai!

Never leave a burning candle unattended

A gorgeous

and theanine-filled broth

dairy-free + gluten-free facility

Do not use this teapot in the microwave or dishwasher

or in the crisp morning as the leaves fall and world seems to slow for a moment

We've had the pleasure of working with a producer in Shizuoka who has shown us just how multi-dimensional the cultivar Koshun is when made in this style

The organic sencha's smooth

About the Yabukita Cultivar:

If an uplifting

and reds of a tenmoku are a perfect reflection for the sumptuous brooding warmth of autumn

You could imagine how excited we are to have our very own Mizuba matcha-themed tenugui