The Omnivore's Dilemma: A Natural History of Four Meals - Michael Pollan Gifts

The Omnivore's Dilemma: A Natural History of Four Meals - Michael Pollan Gifts"Outstanding . . . a wide ranging invitation to think through the moral ramifications of our eating habits." The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this

OEKO-TEX® and EUROPEAN FLAX® certified

18 different cuvées are made at Gea's place from a mere two hectares

punctuated by a light trace of oak and a floral note

2015 was the first vintage in which Fonterenza singled out this single parcel from its original Rosso di Montalcino vineyard sites

are all done as individual botanicals and rested for at least 60 days before the final blending

It's a native red grape that often smells of brambly fruit

or even in a highball with tonic as it’s enjoyed in Normandy

was an intensely difficult vintage for all vignerons in the Loire

The amaro is sweetened with neutral cane syrup

fermented in a mix of older French oak and stainless steel

then mostly cofermented with about 30% whole clusters

​Text ​by Kristofer Coffman