Benevelli Langhe Nebbiolo Unit:Single

Benevelli Langhe Nebbiolo Unit:SingleProducer Piero Benevelli first started by purchasing five hectares of vines in Monfirte d'Alba in 1978, planted to Nebbiolo, Dolcetto and Barbera. His son Massimo, who was heavily involved in the vineyard and winery operations from a young age, eventually took the reigns of the family business and continues to run it today. Massimo's focus has always been on farming, with the belief that in order to make great wines, you must have great grapes. He

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tirelessly converting the whole estate to organic farming practices and continually working with the team to ensure the overall health and fertility of the land

giving it a subtle

Sierra hasn't gained formal training as a winemaker

which is approachable young but also ages gracefully and offers exceptional value and quality

that local

with the winery/cellar door sitting on the NSW side of the border

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is very well-loved for its value for money

The vineyards are all farmed organically

James moved to Australia in 2004 to study a postgraduate degree in Oenology at La Trobe