White Whale Santoku Knife Fisher

White Whale Santoku Knife FisherWith this knife a new world standard is set. For the very first time an expensive high end steel is used in serial production of advanced chefs knives. The benefit of using a special steel is that the blade can be made thinner, lighter and more rigid and this makes your kitchen work easier and more fun. The laminate VG10 special steel will make the edge last much longer and this is of course a particular advantage for professionals. We have paid extra

12" weight: 5

The Falcon's Micarta handles provide the non - slip grip that is so important when cleaning game or working around camp

as the crow flies

and the handle is the same size and shape as on the larger M16-14DSFG

4034 Stainless Steel Partially Serrated Drop Point Blade with Ambidextrous Thumb Knobs

044356225960

ensuring maximum surface contact and positive control

Nail-file/Screwdriver Triangular shape perfectly fits your hand - pen is twisted around its own axis by 12 degrees for maximum grip and comfort Three dimensional sculpture push-action mechanism provides one-handed deployment of writing instrument Fisher Pressurized Ink Refill Medium point

FG504 handle and digital camo sheath

As well as the glass-filled nylon handles

The H-1 hollow ground blade is a SpyderEdge configuration

5 mm Length closed: 3 Knife weight: 39 g Scales: plumwood Bolsters: brass Steel / hardness: 440C / 57 – 60 HRC Design: h