High West Manhattan Barrel Finished Cocktail (375 mL) MiniatureThe Manhattan, which first appeared in print in O. H Byron's 'The Modern Bartenders Guide' in 1884, is a true classic. We love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Like any classic, you respect what makes it great. That's why we use the time tested Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, and our bourbon and rye whiskeys. What isn't a classic, but adds depth and
Allow time in the glass to open and evolve
Palate: Complex oak opens with rich flavors of coffee
with notes of butterscotch
It is then patiently aged over eighteen months in charred white oak barrels
The Three Chord flagship small batch is bottled at an easy-drinking 81 proof
raisins and stewed apples
having been blended and bottled in small batches as a single one-off cask strength batch
a special selection of white tequilas are rested in new American and French oak barrels
this spirit tastes just like liquid jam
Our bourbon is made – from corn-to-cork – in Hye
High West is passionate about the American West’s culture
1792 Bourbon is celebrated by connoisseurs worldwide
