Imperial B64 Napoleon Malts & Grains

Imperial B64 Napoleon Malts & GrainsThis yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers even the ones in which most brewers strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas balanced by subtle black pepper phenols. Yeast settling times can be long, usually requiring filtration for bright beers. Temp: 6578F (1826C) Attenuation: 77 83% Flocculation: LOW Alcohol

the Shorty will provide you with great beer keg after keg

Homebrewing can be a tough environment for your pH probe so we feel you shouldn't have to buy a whole new pH meter everytime your probe breaks

Use with the false bottom in place

Heating can be controlled by sticking either the entire wrap or a portion of the wrap to the fermenter

standard for gas line in the beer industry

Fermenting Under Pressure:

Featured Ingredients:

a full vortex isn't really necessary

Juicy plum and raspberry combine with savoury spice

1–2 oz will boost detergency but remember to rinse to remove residue as well as soil

The connection feeds on our chillers our bent out down at an angle so that if there is any dripping at the copper/vinyl connection point it drips out of the kettle and not back into your beer

WineStix will easily fit through the mouth of a glass carboy