High West Yippee Ki-yay Whiskey Limited Release Sparkling Wine/Champagne

High West Yippee Ki-yay Whiskey Limited Release Sparkling Wine/ChampagneThis High West Yippee Ki yay Whiskey Limited Release, which was awarded 93 points from Tasting Panel Magazine, was aged in oak barrels that previously contained vermouth and syrah. It has a beautiful, ruby red color and a nose filled with cinnamon, creme de cassis, and herbs such as rosemary and sage. The palate shows sweeter notes of vanilla, caramel, and blackberries, and leads to an exquisite finish complete with orange peel, mint chocolate, and

clove and cinnamon aromas fill the nose followed by ripe black-cherry

Cincoro Blanco is perfect for sipping or mixing in cocktails

charred white oak barrels for four to five years

The finish is light and fruit-forward with a refreshing style

fragrant aromas

with intense dark blackberry

This bourbon is aged 20 years and bottled at 90

with hints of fruit salad

It is named in honour of the Accord Royal granted by King Louis XV to Rémy Martin in 1738

Our Pumpkin Spice Latte Sippin’ Cream Combines a mild pumpkin flavor with holiday spices such as ginger

dried linen

Nose: Light with deep vanilla and mint