Southern Ground Maine Grain Alliance

Southern Ground Maine Grain AllianceBy: Jennifer Lapidus At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal

Reinhart provides the precise guidance that has made him such a trusted expert in the field

Boston Globe

They are disappearing now

With a protein content of 11%

Nancy Matsumoto shows readers how we can divest ourselves from the industrial food complex

"In Bowls"

and familiar recipes using ONLY whole grain flours

creating a whole grain flour with a buttery smooth texture and rich flavor

and we are utterly dependent upon them

and whole grain bread will enrich both beginners and advances bakers as they learn about the craft

It is essential for those who are concerned about the climate and the lack of transparency in the global food supply chain

Field & Stream