Li Shan Oolong Flavour_Malty

Li Shan Oolong Flavour_MaltySUMMARY Type: Taiwanese Oolong Tea Origin: Li Shan, Taichung, Taiwan Producer: Mr. Chang Floral, sugarcane, almond meal Grown at an altitude of 1500m above sea level, this is an example of a high mountain, greener style of Oolong tea that has a wonderfully rich and floral aroma and a thick, creamy mouthfeel. TASTING NOTES Floral, sugarcane, almond meal PREPARATION NOTES Gong Fu style (preferred method) 5g per 80 100ml of water 93 degrees Celsius 5 10

Full Metal Ripe (2012)

A delicate floral aroma with a subtle taste of dried grass and hay

its chime calling out for someone to hear

and pressed into 100g blocks made up of 9 smaller pieces in 2024

Round shapes are auspicious in Chinese culture in that they symbolise wealth

Phoenix Honey Orchid)

hence the name “Pan Hu

Smooth and supple mouthfeel with great body and depth of flavour

the Short Round Oolong tea is a sassy little Shui Xian tea cultivar grown and produced from the lesser known region of Jian Ou

Same thing if you ask us

Note: Limited seating available (maximum 8 ppl)

it starts out as being simply tea in its first year