Sauza - Hornitos Plata Tequila

Sauza - Hornitos Plata Tequila

From the winery’s iconic 100 percent Grillo (a native white grape) grown at high altitudes of 400 meters to its classic Nero d’Avola (the island’s quintessential red)

authenticity and heritage

this rested 8 months in 2/3 stainless

and the usage of ceramic eggs make the wine-making process as natural and organic as possible

Their underground cellars can hold 60M bottles for aging

Fermentation takes place in stainless steel tanks that are temperature controlled

equally important

This juice is then blended with the juice collected earlier

recognition

Italy for many years–earthy

Organic viticulture is now part of the domaine’s practice under Romain’s direction–and with full support from the family

the first Rhine Riesling planted in Piedmont (1985)