Greek Curd Size:1000g

Greek Curd Size:1000gGreek Curd Spoonable and delicately set, with a soft curd like texture that sits between yogurt and fresh cheese. Pot set slowly and left completely undisturbed never strained. Richer and slightly more acidic than Bulgarian Curd, with the denser body that comes from Greek yogurt cultures. Made from Australian free range whole milk. Clean, versatile, and satisfying good on its own, layered in breakfast bowls, or used as a fresh cheese substitute in

Green smoothies best before 3 days

Often regarded as the original style of yogurt

heavy cream

giving it a denser body

Mango — Ripe and fragrant

Nutrient Amount Energy 356kJ / 85kcal Carbohydrates ~4g — of which Sugars (natural) ~4g Total Fat ~4g — of which Saturated Fat ~3g Protein ~7g Dietary Fibre 0g Sodium ~44mg Calcium ~140mg

creamy texture while preserving a clean

Available while stocks last

gently tangy flavour that's mild enough for everyday eating

from a weekly yogurt order to a Burnt Yogurt Cheesecake

Lightly sweetened with allulose

Available in 5 inch and 7 inch